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2. Hypertension - Wikipedia

   en.wikipedia.org/wiki/Hypertension

   t. e. Hypertension, also known as high blood pressure, is a long-term medical condition in which the blood pressure in the arteries is persistently elevated. [11] High blood pressure usually does not cause symptoms itself. [1] It is, however, a major risk factor for stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral ...

3. Orthostatic hypertension - Wikipedia

   en.wikipedia.org/wiki/Orthostatic_hypertension

   Orthostatic hypertension is a medical condition consisting of a sudden and abrupt increase in blood pressure (BP) when a person stands up. [1] Orthostatic hypertension is diagnosed by a rise in systolic BP of 20 mmHg or more when standing. Orthostatic diastolic hypertension is a condition in which the diastolic BP raises to 98 mmHg or over in ...

4. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   There are specific diagnostic tests for certain food intolerances. Signs and symptoms. Food intolerance is more chronic, less acute, less obvious in its presentation, and often more difficult to diagnose than a food allergy. Symptoms of food intolerance vary greatly, and can be mistaken for the symptoms of a food allergy.

5. Stomach reduction surgery - Wikipedia

   en.wikipedia.org/wiki/Stomach_reduction_surgery

   Stomach reduction surgery, also known as bariatric surgery, is a medical procedure aimed at facilitating weight loss by reducing the size of the stomach, thereby limiting food intake and promoting satiety with smaller portions. [1] It is frequently used for cases where traditional weight loss approaches, consisting of diet and physical activity ...

6. The Differences Between Food Allergies and Intolerances

   www.aol.com/news/differences-between-food...

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7. Half of the people who think they have food allergies ... - AOL

   www.aol.com/lifestyle/2019-01-07-half-of-the...

   As the American Academy of Allergy Asthma and Immunology notes, these kinds of food intolerances are caused by enzyme deficiencies or some sensitivity to particular chemicals in food (natural or ...