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Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.
The FDA expanded approval for the asthma drug Xolair for multiple food allergies including peanuts and tree nuts to reduce reactions from accidental exposures.
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Food allergies also are common. According to the CDC, 6.2% of adults and 5.8% of children have food allergies. Food allergies can range from mild to extremely severe, even life-threatening.