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  2. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.) The doctor looks at the test results to help determine if the patient has allergies.

  3. Skin allergy test - Wikipedia

    en.wikipedia.org/wiki/Skin_allergy_test

    The test is done to assess allergies to drugs like penicillin or bee venom. Skin testing on back. To ensure that the skin is reacting in the way it is supposed to, all skin allergy tests are also performed with proven allergens like histamine, and non-allergens like glycerin. The majority of people do react to histamine and do not react to ...

  4. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. [11] These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. [1]

  5. Nambudripad's Allergy Elimination Techniques - Wikipedia

    en.wikipedia.org/wiki/Nambudripad's_Allergy...

    Nambudripad's Allergy Elimination Techniques (NAET) is a form of alternative medicine which proponents claim can treat allergies and related disorders. The techniques were devised by Devi Nambudripad, a California-based chiropractor and acupuncturist, in 1983, drawing on a combination of ideas from applied kinesiology, acupuncture, acupressure, nutritional management, and chiropractic methods.

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...

  7. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

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