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In the USA food companies propose distinguishing between food allergy and food intolerance and use a mechanism-based (i.e., immunoglobulin-E-mediated), acute life-threatening anaphylaxis that is standardized and measurable and reflects the severity of health risk, as the principal inclusion criterion for food allergen labeling.
Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts.
Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to antigen. It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity.
Can some people have more of a reaction than others? How should people treat their allergies? And what’s the difference between allergies and viruses, since symptoms can overlap?
Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. [11] These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. [1]
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