Ads
related to: food intolerance reactions- Science Of Food Allergies
Learn About What Happens In The
Body During An Allergic Reaction.
- Supporting Your Child
Explore Site For Info About Support
Groups & Other Helpful Resources.
- Food Allergy Facts
Get Info About Common Symptoms &
Steps To Getting A Diagnosis.
- Sign Up For Updates
Stay Informed & Get Tips On
Managing Food Allergies In Kids.
- Science Of Food Allergies
Search results
Results From The WOW.Com Content Network
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
This is a list of allergies, which includes the allergen, potential reactions, and a brief description of the cause where applicable. Allergens [ edit ] Food [ edit ]
Histamine intolerance. Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but does not recognize histamine intolerance as a separate condition that can be diagnosed. [1]
Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to antigen. [1] [2] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity .
Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1]
Ads
related to: food intolerance reactions