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Elimination diets are useful to assist in the diagnosis of food intolerance. There are specific diagnostic tests for certain food intolerances. Signs and symptoms. Food intolerance is more chronic, less acute, less obvious in its presentation, and often more difficult to diagnose than a food allergy.
Differential diagnosis: Food intolerance, celiac disease, food poisoning: Prevention: Early exposure to potential allergens, omalizumab: Treatment: Avoiding the food in question, having a plan if exposure occurs, medical alert jewelry: Medication: Adrenaline (epinephrine) Frequency ~6% (developed world)
Some scholars believe that the diagnosis of histamine intolerance is challenging and requires the exclusion of other causes of histamine-related symptoms, as well as a positive response to a low-histamine diet, and the treatment of histamine involves avoiding histamine-rich foods.
Treatment. Gluten-free diet [13] Frequency. ~1 in 135 [14] Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10]
Diagnosis is primarily based on history as specific IgE and skin prick tests are typically negative and the exclusion of other disorders that present similar clinical features, such as infectious gastroenteritis, celiac disease, inflammatory bowel disease, necrotizing enterocolitis, food protein-induced enteropathy, food protein-induced ...
Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. Humans vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea.
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