NetFind Web Search

Search results

1. Results From The WOW.Com Content Network

2. Hypersensitivity - Wikipedia

   en.wikipedia.org/wiki/Hypersensitivity

   Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to antigen. [1] [2] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity. It is caused by many types of particles and ...

3. Allergy - Wikipedia

   en.wikipedia.org/wiki/Allergy

   Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis.

4. Type I hypersensitivity - Wikipedia

   en.wikipedia.org/wiki/Type_I_hypersensitivity

   Treatment usually involves adrenaline (epinephrine) because it counteracts anaphylaxis by increasing blood flow and relaxing bronchial muscles that block one’s airways. Antihistamines and corticosteroids are also commonly used in less severe reactions. Examples. Some examples: Allergic asthma; Allergic conjunctivitis

5. What is the difference between a food allergy, sensitivity ...

   www.aol.com/lifestyle/difference-between-food...

   Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. Skip to main content. Lifestyle. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Frequency. 0.5–13% [13] Non-celiac gluten sensitivity ( NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and ...

7. Sucrose intolerance - Wikipedia

   en.wikipedia.org/wiki/Sucrose_intolerance

   Sucrose intolerance. Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine.