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  2. Radioallergosorbent test - Wikipedia

    en.wikipedia.org/wiki/Radioallergosorbent_test

    A radioallergosorbent test (RAST) is a blood test using radioimmunoassay test to detect specific IgE antibodies in order to determine the substances a subject is allergic to. This is different from a skin allergy test, which determines allergy by the reaction of a person's skin to different substances. [citation needed]

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. [1] [2] Management involves avoiding the food in question and having a plan if exposure occurs. [2]

  4. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.) The doctor looks at the test results to help determine if the patient has allergies.

  5. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

    Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. Skip to main content. Lifestyle. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. I never knew my daughter had a food allergy. Then a ... - AOL

    www.aol.com/news/never-knew-daughter-had-food...

    In the weeks following, bloodwork and skin tests at the allergist confirmed her food allergies, particularly to cashews, the main ingredient in the infamous ice cream treat, and forevermore ...

  7. 10 Most Common Food Allergies - AOL

    www.aol.com/food/10-most-common-food-allergies

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

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