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  2. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [1] [2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Anti-histamines, epinephrine, desensitization. Alpha-gal syndrome ( AGS ), also known as alpha-gal allergy or mammalian meat allergy ( MMA ), [1] is a type of acquired meat allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites.

  4. Vega machine - Wikipedia

    en.wikipedia.org/wiki/Vega_machine

    Vega machines are a type of electroacupuncture device used in pseudoscientific Vega testing, which proponents claim can diagnose allergies and other illnesses. The forerunner to the Vega test was electroacupuncture according to Voll developed by Reinholdt Voll in the 1950s. Helmut Schimmel modified the technique in the 1970s and presented it ...

  5. Oat sensitivity - Wikipedia

    en.wikipedia.org/wiki/Oat_sensitivity

    Oat sensitivity. Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to ...

  6. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance. Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine.

  7. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. [2] Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

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