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  2. Nambudripad's Allergy Elimination Techniques - Wikipedia

    en.wikipedia.org/wiki/Nambudripad's_Allergy...

    Several reviews of the available evidence for various alternative techniques in allergy diagnosis have determined that applied kinesiology, the primary diagnostic technique in NAET, is ineffective at diagnosing allergies and advise against its use.

  3. Side effects of penicillin - Wikipedia

    en.wikipedia.org/wiki/Side_effects_of_penicillin

    Patients scoring 4 or greater have a high (50%) probability of testing positive for penicillin allergy. Side effects in adults. Common adverse drug reactions (≥ 1% of people) associated with use of the penicillins include diarrhea, hypersensitivity, nausea, rash, neurotoxicity, urticaria (hives), and superinfection (including candidiasis).

  4. Alcohol intolerance - Wikipedia

    en.wikipedia.org/wiki/Alcohol_intolerance

    Alcohol intolerance is an inherited genetic disorder that impairs alcohol metabolism. [25] The increased accumulation of acetaldehyde in affected individuals due to deficient aldehyde dehydrogenase enzymes often leads to the characteristic symptom of having flushed skin.

  5. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  6. Drug intolerance - Wikipedia

    en.wikipedia.org/wiki/Drug_intolerance

    Drug intolerance or drug sensitivity refers to an inability to tolerate the adverse effects of a medication, generally at therapeutic or subtherapeutic doses. Conversely, a patient is said to be "tolerating" a drug when they can tolerate its adverse effects. Some instances of drug intolerance are known to result from genetic variations in drug ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.

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