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2. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Diagnosis of food intolerance can include hydrogen breath testing for lactose intolerance and fructose malabsorption, professionally supervised elimination diets, and ELISA testing for IgG-mediated immune responses to specific foods.

3. ALCAT test - Wikipedia

   en.wikipedia.org/wiki/ALCAT_Test

   The antigen leukocyte antibody test (ALCAT test) is one that claims to measure adverse reactions to dietary substances. It was created by American Medical Testing Laboratories and is now marketed by Cell Science Systems (also known as ALCAT Diagnostic Systems) of Deerfield Beach, Florida.

4. Anti-gliadin antibodies - Wikipedia

   en.wikipedia.org/wiki/Anti-gliadin_antibodies

   Uses in testing. Anti-gliadin antibodies can be generated in mice or rabbits by immunizing whole purified gliadins, proteolytic fragments of gliadin, or synthetic peptides that represent epitopes of gliadin. After developing an immune response, B-cells from mice can be fused with immortalizing cells to form a hybridoma that produces monoclonal ...

5. Food protein-induced enterocolitis syndrome - Wikipedia

   en.wikipedia.org/wiki/Food_protein-induced_enter...

   Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated response to a specific trigger within food – most likely food protein. FPIES presents in two different forms: an acute form and a chronic form.

6. Radioallergosorbent test - Wikipedia

   en.wikipedia.org/wiki/Radioallergosorbent_test

   A radioallergosorbent test (RAST) is a blood test using radioimmunoassay test to detect specific IgE antibodies in order to determine the substances a subject is allergic to. This is different from a skin allergy test, which determines allergy by the reaction of a person's skin to different substances. [citation needed]

7. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...