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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
It was the largest private source of funding for food allergy research in the United States. As of 2011, the organization had raised more than $72 million towards these goals. In 2012, FAI and the Food Allergy & Anaphylaxis Network merged to form Food Allergy Research & Education (FARE).
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a United States law that requires all food labels in the United States to list ingredients that may cause allergic reactions and was effective as of January 1, 2006.
The FDA expanded approval for the asthma drug Xolair for multiple food allergies including peanuts and tree nuts to reduce reactions from accidental exposures.
The ad was slammed by not-for-profit advocacy group Food Allergy Research & Education, which said in a statement: “We’re incredibly disappointed by @UberEats’ use of life-threatening food...
The Food Standards Agency, in the United Kingdom, are in charge of funding research into food allergies and intolerance. Since their founding in 1994 they have funded over 45 studies. [152] In 2005 Europe created EuroPrevall, a multi-country project dedicated to research involving allergies.
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