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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
New York, NY. The Food Allergy Initiative (FAI) was a 501 (c) (3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education.
July 26, 2023 at 4:02 PM. Food manufacturers who deliberately add sesame to products and include the ingredient on labels are not violating a new federal food allergy law, the U.S. Food and Drug ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis.
The very next day, on Feb. 7, Food Allergy Research & Education (FARE), the country’s leading nonprofit for food allergy advocacy and research, posted a statement that expressed surprise and ...
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