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A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
December 27, 2023 at 1:04 PM. An existing asthma treatment shows promise for reducing food allergies in children and is one step closer to approval, which could come by the end of March.
The FDA expanded approval for the asthma drug Xolair for multiple food allergies including peanuts and tree nuts to reduce reactions from accidental exposures.
Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1]
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts.
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