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  2. Multiple chemical sensitivity - Wikipedia

    en.wikipedia.org/wiki/Multiple_chemical_sensitivity

    Multiple chemical sensitivity ( MCS ), also known as idiopathic environmental intolerances ( IEI ), is an unrecognized and controversial diagnosis characterized by chronic symptoms attributed to exposure to low levels of commonly used chemicals. [1] [2] Symptoms are typically vague and non-specific. They may include fatigue, headaches, nausea ...

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Today there are many methods available such as cytotoxic testing, mediator release testing (MRT), enzyme-linked immunosorbent assay (ELISA) testing, microarray ELISA testing, and ELISA/ACT. Allergy US reviewed these methods and microarray technology appears to be the most reliable.

  4. Hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity

    Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to antigen. [1] [2] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity. It is caused by many types of particles and ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Skin testing on the arm is a common way for detecting an allergy, but it is not as effective as other tests. Patch test Diagnosis is usually based on a medical history , elimination diet , skin prick test , blood tests for food-specific IgE antibodies , or oral food challenge .

  6. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Frequency. 0.5–13% [13] Non-celiac gluten sensitivity ( NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and ...

  7. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Risks of non-medical and self-diagnosed adoption of a gluten-free diet. Withdrawing gluten from the diet without previously carrying out a complete medical examination can hamper the diagnosis of celiac disease. Diagnostic tests (antibodies and duodenum biopsies) lose their usefulness if the person is already eating a gluten-free diet.