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  2. ALCAT test - Wikipedia

    en.wikipedia.org/wiki/ALCAT_Test

    The antigen leukocyte antibody test ( ALCAT test) is one that claims to measure adverse reactions to dietary substances. It was created by American Medical Testing Laboratories and is now marketed by Cell Science Systems (also known as ALCAT Diagnostic Systems) of Deerfield Beach, Florida . Researched conducted at Yale School of Medicine ...

  3. Radioallergosorbent test - Wikipedia

    en.wikipedia.org/wiki/Radioallergosorbent_test

    13834-7. A radioallergosorbent test ( RAST) is a blood test using radioimmunoassay test to detect specific IgE antibodies in order to determine the substances a subject is allergic to. This is different from a skin allergy test, which determines allergy by the reaction of a person's skin to different substances. [citation needed]

  4. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.) The doctor looks at the test results to help determine if the patient has allergies.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...

  6. At-Home Food Sensitivity Test , $199 - AOL

    www.aol.com/lifestyle/if-your-stomach-always...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Percent with food allergy: 5.8%; Children in the United Kingdom: 1 in 6 with eczema; 1 in 5 with allergic rhinitis; 7.1% of breast-fed infants who develop food allergies; Pathophysiology. A child's allergy is an immune system reaction to a foreign substance, or allergen, that is considered harmless to most.

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