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  2. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy testing can help confirm or rule out allergies and consequently reduce adverse reactions and limit unnecessary avoidance and medications. [1] [2] Correct allergy diagnosis, counseling and avoidance advice based on valid allergy test results is of utmost importance and can help reduce the incidence of symptoms, and the need for ...

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. For skin-prick tests, a tiny board with protruding needles is used. The allergens are placed either on the board or directly on the skin.

  4. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

    Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. Skip to main content. Lifestyle. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Radioallergosorbent test - Wikipedia

    en.wikipedia.org/wiki/Radioallergosorbent_test

    A radioallergosorbent test (RAST) is a blood test using radioimmunoassay test to detect specific IgE antibodies in order to determine the substances a subject is allergic to. This is different from a skin allergy test, which determines allergy by the reaction of a person's skin to different substances. [citation needed]

  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Tests were performed for food allergy and malabsorption, but not for intolerance. There were no associations between the tests for food allergy and malabsorption and perceived food intolerance, among those with IBS. Perceived food intolerance was unrelated to musculoskeletal pain and mood disorders.

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), [2] or a combination of these.

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