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2. Sesame allergy - Wikipedia

   en.wikipedia.org/wiki/Sesame_allergy

   A food allergy to sesame ( Sesamum indicum) seeds has prevalence estimates in the range of 0.1–0.2% of the general population, [11] [12] [13] [4] and are higher in the Middle East and other countries where sesame seeds are used in traditional foods. [4] Reporting of sesame seed allergy has increased in the 21st century, either due to a true ...

3. Salicylate sensitivity - Wikipedia

   en.wikipedia.org/wiki/Salicylate_sensitivity

   Salicylate sensitivity is a pharmacological reaction, not a true IgE -mediated allergy. However, it is possible for aspirin to trigger non-allergic hypersensitivity reactions. [8] [9] About 5–10% of asthmatics have aspirin hypersensitivity, but dietary salicylates have been shown not to contribute to this. The reactions in AERD (Samter's ...

4. Allergy - Wikipedia

   en.wikipedia.org/wiki/Allergy

   Adults and children of any age can get an allergy blood test. For babies and very young children, a single needle stick for allergy blood testing is often gentler than several skin pricks. An allergy blood test is available through most laboratories. A sample of the patient's blood is sent to a laboratory for analysis, and the results are sent ...

5. Food protein-induced enterocolitis syndrome - Wikipedia

   en.wikipedia.org/wiki/Food_protein-induced_enter...

   Food protein-induced enterocolitis syndrome ( FPIES) is a systemic, non IgE-mediated response to a specific trigger within food – most likely food protein. FPIES presents in two different forms: an acute form and a chronic form. In its acute form, FPIES presents with vomiting that usually begins 1 to 4 hours after trigger food ingestion (can ...

6. Hereditary fructose intolerance - Wikipedia

   en.wikipedia.org/.../Hereditary_fructose_intolerance

   When patients are diagnosed with HFI, a dietary history will often reveal an aversion to fruit and other foods that contain large amounts of fructose. Most adult patients do not have any dental caries. Fructose metabolism. After ingestion, fructose is converted to fructose-1-phosphate in the liver by fructokinase.

7. Tree nut allergy - Wikipedia

   en.wikipedia.org/wiki/Tree_nut_allergy

   A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]