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2. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Diagnosis of food intolerance can include hydrogen breath testing for lactose intolerance and fructose malabsorption, professionally supervised elimination diets, and ELISA testing for IgG-mediated immune responses to specific foods.

3. Elimination diet - Wikipedia

   en.wikipedia.org/wiki/Elimination_diet

   An elimination diet, also known as exclusion diet, is a diagnostic procedure used to identify foods that an individual cannot consume without adverse effects. [1] Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), [2] or a combination of these.

4. I'm a Dietitian—Here's How to Properly Follow an 'Elimination ...

   www.aol.com/im-dietitian-heres-properly...

   During an elimination diet, you generally remove foods known to be common allergens or intolerances. These can encompass gluten-containing grains such as wheat, barley, rye, and sometimes oats ...

5. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...

6. Fructose malabsorption - Wikipedia

   en.wikipedia.org/wiki/Fructose_malabsorption

   Fructose malabsorption, formerly named dietary fructose intolerance ( DFI ), is a digestive disorder [1] in which absorption of fructose is impaired by deficient fructose carriers in the small intestine's enterocytes. This results in an increased concentration of fructose. Intolerance to fructose was first identified and reported in 1956.

7. Lactose intolerance - Wikipedia

   en.wikipedia.org/wiki/Lactose_intolerance

   Lactose intolerance is caused by a lessened ability or a complete inability to digest lactose, a sugar found in dairy products. [1] Humans vary in the amount of lactose they can tolerate before symptoms develop. [1] Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [1] These symptoms typically start thirty minutes ...