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2. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Specialty. Gastroenterology, immunology. Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food ...

3. What is the difference between a food allergy, sensitivity ...

   www.aol.com/lifestyle/difference-between-food...

   Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts.

4. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   Frequency. ~6% (developed world) [1] [2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...

5. Oral allergy syndrome - Wikipedia

   en.wikipedia.org/wiki/Oral_allergy_syndrome

   Specialty. Immunology. Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1]

6. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.

7. ALCAT test - Wikipedia

   en.wikipedia.org/wiki/ALCAT_Test

   ALCAT test. The antigen leukocyte antibody test ( ALCAT test) is one that claims to measure adverse reactions to dietary substances. It was created by American Medical Testing Laboratories and is now marketed by Cell Science Systems (also known as ALCAT Diagnostic Systems) of Deerfield Beach, Florida . Researched conducted at Yale School of ...