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  2. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food intolerance and food poisoning are separate conditions, not due to an immune response. [1] [4] Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame. [1] [5] [2] [6] The common allergies vary depending on the country. [1]

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  4. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

    Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts.

  5. Hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Hypersensitivity

    Hypersensitivity (also called hypersensitivity reaction or intolerance) is an abnormal physiological condition in which there is an undesirable and adverse immune response to antigen. [1] [2] It is an abnormality in the immune system that causes immune diseases including allergies and autoimmunity .

  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment. These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis.

  7. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Wheat allergy symptoms should not be confused with celiac disease, gluten ataxia or non-celiac gluten sensitivity (NCGS). While wheat allergies are "true" allergies, celiac disease and gluten ataxia are an autoimmune diseases. NCGS is more similar to food intolerances but as of 2021 its pathogenesis is still not well understood.

  8. Radioallergosorbent test - Wikipedia

    en.wikipedia.org/wiki/Radioallergosorbent_test

    Medical uses. The two most commonly used methods of confirming allergen sensitization are skin testing and allergy blood testing. Both methods are recommended by the NIH guidelines and have similar diagnostic value in terms of sensitivity and specificity.

  9. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.)

  10. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Immunology. Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1]

  11. Type I hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_I_hypersensitivity

    Type I hypersensitivity (or immediate hypersensitivity ), in the Gell and Coombs classification of allergic reactions, is an allergic reaction provoked by re-exposure to a specific type of antigen referred to as an allergen. [1] Type I is distinct from type II, type III and type IV hypersensitivities.