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Ambiguity tolerance–intolerance is a construct that was first introduced in 1949 through the work of Else Frenkel-Brunswik while researching ethnocentrism in children [2] and was perpetuated by her research of ambiguity intolerance in connection to authoritarian personality. [3] It serves to define and measure how well an individual responds ...
“At-home testing is certainly more convenient and there are times that you may want to do that. But I think that for many things, the right way of doing it or the way that will end up saving the ...
Orthostatic intolerance ( OI) is the development of symptoms when standing upright that are relieved when reclining. [1] There are many types of orthostatic intolerance. OI can be a subcategory of dysautonomia, a disorder of the autonomic nervous system [2] occurring when an individual stands up. [3] Some animal species with orthostatic ...
Physiology of alcohol tolerance. Alcohol dehydrogenase is a dimeric zinc metalloenzyme that catalyzes the reversible oxidation of alcohols to aldehydes. Direct alcohol tolerance is largely dependent on body size. Large-bodied people will require more alcohol to reach insobriety than lightly built people. [4] Thus, men, being larger than women ...
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Immunoassay. An immunoassay ( IA) is a biochemical test that measures the presence or concentration of a macromolecule or a small molecule in a solution through the use of an antibody (usually) or an antigen (sometimes). The molecule detected by the immunoassay is often referred to as an "analyte" and is in many cases a protein, although it may ...