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  2. Allergy test - Wikipedia

    en.wikipedia.org/wiki/Allergy_test

    Allergy blood tests measure the presence of IgE antibodies to specific foods, pollens, mites, animals, insects and other environmental factors. (IgE, short for "immunoglobulin E", is the antibody that triggers food allergy symptoms.) The doctor looks at the test results to help determine if the patient has allergies.

  3. Skin allergy test - Wikipedia

    en.wikipedia.org/wiki/Skin_allergy_test

    Skin allergy test. An array of chemical allergens to be used in testing. Synonyms. Skin prick test. Purpose. Diagnosis of skin allergies. Skin allergy testing comprises a range of methods for medical diagnosis of allergies that attempts to provoke a small, controlled, allergic response.

  4. Yep, Allergies Might Be to Blame for Your Upset Stomach ... - AOL

    www.aol.com/news/fall-allergies-might-blame...

    He notes specific foods that can make seasonal allergy symptoms worse may include. Wheat. Berries. Alcohol. Nightshades (including tomatoes, eggplant and persimmon) A 2014 study published in ...

  5. Radioallergosorbent test - Wikipedia

    en.wikipedia.org/wiki/Radioallergosorbent_test

    A radioallergosorbent test (RAST) is a blood test using radioimmunoassay test to detect specific IgE antibodies in order to determine the substances a subject is allergic to. This is different from a skin allergy test , which determines allergy by the reaction of a person's skin to different substances.

  6. Allergic contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Allergic_contact_dermatitis

    A patch test (contact delayed hypersensitivity allergy test) is a commonly used examination to determine the exact cause of an allergic contact dermatitis. According to the American Academy of Allergy, Asthma, and Immunology, "patch testing is the gold standard for contact allergen identification".

  7. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Immunology. Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1]